What Kind of Cake Pops do you make?

 

​So there are 2 schools of thought when it comes to Cake Pops...

and there are some seriously diehard fans of each...

 

Some LOVE the  "Originals" :) Made popular by Bakerella (an amazing woman... check out all of her beautiful creations here :)).  These cake pops are made by mashing cake and mixing it with icing, rolling the mixture into balls and dipping them into chocolate.  Yummy!

 

Then there are the people who love the ones who are baked in molds- shaped or round :) then dipped in chocolate- so it is more of a cake donut hole texture.  Delish!

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​There are some people who will only make one or the other...

but I make them BOTH :)​

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Do I have  a personal preference? Sure I do ... but I leave the choice up to you!

You could even have both together! Why not? Go crazy!

The colors and flavors are limited only to your imagination... and that's just the inside!!!

(any of my cake flavors here can be used- and if you have a flavor you don't see... let me know! I love trying new flavors!!!)

Fancy or fun, alone or combined with other treats, they will definitely be the talk of any party!

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